Chef Josh Capon
👤 SpeakerAppearances Over Time
Podcast Appearances
How are we doing, everybody?
And by the way...
I couldn't agree more because I say I live to love and I love to eat.
That's me in a nutshell, baby.
I am a big fan of stuffing and you better make extra stuffing because if you don't take that stuff in the next day and whip it a couple eggs and throw it in a waffle iron and make some sausage cornbread waffles with some sliced turkey, cranberry sauce and gravy, that's a better meal than Thanksgiving if you ask me.
I'm telling you, my daughter, every year, halfway through the meal, she's like, I'm waiting for tomorrow.
She loves the cornbread sausage waffles, sliced turkey, gravy, and cranberry sauce.
It's a 10.
I like this guy.
The chef gets it.
As in pork carnitas?
And I get some carnitas.
Thank you, Danny.
Thank you.
Those tacos, number one.
Where are those tacos from?
I will tell you one thing.
First of all, two things.
I don't think you can ever replace turkey.
Because let's be honest.