Chef Josh Capon

Thanksgiving without turkey is not Thanksgiving.

I actually think turkey is underrated.

And I enjoy the meal so much, I'm surprised we only really eat it once a year.

But...

And this is a big but.

I think everybody should be supplementing their turkey with another meat.

I usually do a whole prime rib.

I think the cornitas would be amazing, and it's something you can make ahead of time.

So I think if you're going to serve turkey, which is great, and I actually cook turkey a little bit differently than most.

I don't believe in cooking a whole bird, but that's another conversation.

I think you should 100% supplement your turkey with cornitas or something a little bit exciting.

Growing up as a chubby slash husky, back then when you were a little chubby, they called you husky.

I used to shop in the husky section.

One of my biggest-

When you used to go to the diner and you ordered a cheeseburger and they said fries or onion rings.

Or.

Why?

Why does it have to be or?

Why can't I just get the fries with just a couple onion rings?

So every time I serve a burger, it's fries with just a couple onion rings.