Ciaran Kavanagh
👤 SpeakerAppearances Over Time
Podcast Appearances
Like, I cycled in today, and there's every restaurant from every part of the way in.
It's just amazing to see it.
Like, going back to when I started cooking.
Minced beef boiled up, which they think come from the Nordic people who came down.
Most countries have that kind of dish.
Yeah, yeah, yeah.
In Tuscany and stuff like that.
Yeah, it's a bolito misto.
I've seen it come out.
No, no, no.
It's definitely good for radio, definitely.
Yeah, but I was like, no man, I want to eat the... Even just a sprinkle of parsley is controversial.
What are you doing there?
I'm the chef, I got to do something.
Then you get away and put a bit of parsley on it.
That's why a lot of people find it easier to put rashers in it.
It's cheaper, it's easier.
But the ribs just give you that flavor and there's no need for extra salt.
One of the guys gave me this as a present.
Yeah, so he came in in 2012 and I knew about it about three months beforehand.