Claire (Host)

speaker
2,198 appearances 50 recordings 1 series first heard Aug 2026 last heard 14 Aug

Claire (Host)’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months
50 · Aug OctJan 26AprJulnow

Recordings per month over the last 12 months — 50 in all, peaking in Aug 2026 with 50.

Appearances

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Uh tell us more about, you know, what happened, the scandal that emerged around around the donations that he received and why he he's now facing into this uh uh I suppose uh investigation around that. voice-verified
Ah yes, of course, which obviously allowed for the likes of Count uh Binface to make a name for himself. voice-verified
I mean, Lucy, what does it say about voter sentiment in Clacton when Farage's primary challenger is that novelty character and someone who fared very well in the end, it has to be said, taking what, uh tw twenty twenty seven percent of the vote, was it? voice-verified
percent. voice-verified
Yeah, he did incredibly well for himself, didn't he, Binface? voice-verified
Yeah, do you think John that points to a broader picture of dis discontent with reform UK? voice-verified
Um w w when you see I suppose Nigel Fraj deciding to uh run again himself. voice-verified
I mean, w was this a good move? voice-verified
Yeah, it doesn't it doesn't change the investigation, but some may say, you know, that judging from this result, it suggests that voters, in Clacton at least, Lucy, don't care that he received this gift. voice-verified
Uh about about this parliamentary uh Commissioner for Standards and the finding there, John, if another by election is triggered voice-verified
What what's sort of what are we looking at? voice-verified
We're are are we going to see all the parties then enter the fray at this point? voice-verified
And will it look like a very different kind of by election? voice-verified
All right, we will have to see uh what happens from here. voice-verified
For now, John Tong, Professor of British and Irish Politics at Liverpool University, and Lucy Fisher, Whitehall editor with the Financial Times. voice-verified
Thank you both for joining me. voice-verified
Welcome back. voice-verified
Now, from shiny wax coatings on apples to long lists of unpronounceable names on packaged snacks, the food we eat every day is packed with chemicals, some natural, some added, and some left behind from farming. voice-verified
A listener sent us a photo of a supermarket fruit label highlighting fungicides and preservatives, asking a question that many of us have at the checkout. voice-verified
Are these chemicals actually safe or should we? voice-verified
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