Claire (Host)
speaker
2,198 appearances
50 recordings
1 series
first heard Aug 2026
last heard 14 Aug
Claire (Host)’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 50 in all, peaking in Aug 2026 with 50.
Appearances
Today with David McCullagh · Nigel Farage wins UK By-election, what happens next? · 14 Aug 2026
podcast
Uh tell us more about, you know, what happened, the scandal that emerged around around the donations that he received and why he he's now facing into this uh uh I suppose uh investigation around that.
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Ah yes, of course, which obviously allowed for the likes of Count uh Binface to make a name for himself.
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I mean, Lucy, what does it say about voter sentiment in Clacton when Farage's primary challenger is that novelty character and someone who fared very well in the end, it has to be said, taking what, uh tw twenty twenty seven percent of the vote, was it?
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percent.
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Yeah, he did incredibly well for himself, didn't he, Binface?
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Yeah, do you think John that points to a broader picture of dis discontent with reform UK?
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Um w w when you see I suppose Nigel Fraj deciding to uh run again himself.
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I mean, w was this a good move?
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Yeah, it doesn't it doesn't change the investigation, but some may say, you know, that judging from this result, it suggests that voters, in Clacton at least, Lucy, don't care that he received this gift.
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Uh about about this parliamentary uh Commissioner for Standards and the finding there, John, if another by election is triggered
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What what's sort of what are we looking at?
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We're are are we going to see all the parties then enter the fray at this point?
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And will it look like a very different kind of by election?
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All right, we will have to see uh what happens from here.
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For now, John Tong, Professor of British and Irish Politics at Liverpool University, and Lucy Fisher, Whitehall editor with the Financial Times.
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Thank you both for joining me.
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Welcome back.
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Now, from shiny wax coatings on apples to long lists of unpronounceable names on packaged snacks, the food we eat every day is packed with chemicals, some natural, some added, and some left behind from farming.
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A listener sent us a photo of a supermarket fruit label highlighting fungicides and preservatives, asking a question that many of us have at the checkout.
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Are these chemicals actually safe or should we?
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Showing 21–40 of 2,198 · page 2 of 110
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