Claire (Host)

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2,198 appearances 50 recordings 1 series first heard Aug 2026 last heard 14 Aug

Claire (Host)’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 50 in all, peaking in Aug 2026 with 50.

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be worried. voice-verified

Well joining me now is Craig Slattery, Assistant Professor of Regulatory and Affairs Toxicology at UCD. voice-verified

You're welcome to the programme, Craig. voice-verified

Good morning. voice-verified

I'm good, thanks. voice-verified

Now the idea of chemicals being added to our food, it might sound alarming to some and coating our fruit and veg. voice-verified

So like why do we do that in the first place? voice-verified

But you rarely see that now, do you? voice-verified

Mm. voice-verified

Essentially what you're saying is it's led by consumer demand. voice-verified

Um a and that's why we are seeing uh chemicals being being added or co coating our food. voice-verified

But I mean, what about pesticides? voice-verified

Like so when we are eating our apple or we're eating that veg voice-verified

Are are we eating pesticides? voice-verified

So you can have a pesticide residue. voice-verified

But there there's there's safe levels that the EU has identified. voice-verified

Like should you scrub at a lemon or a lime? voice-verified

You know the way you see a nice, you know, waxy bright looking lemon. voice-verified

Yeah. voice-verified

It looks great. voice-verified

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