Dane Archery

And then we need food.

But people don't talk about it from a food point of view.

Nobody holds the chefs accountable.

And I think, like, we should be the biggest voice when it comes to health and sustainability.

And also, like, the health and sustainability thing.

We get so much credit compared to other industries.

Like, if you just go local, everyone's like, wow.

Oh, and sometimes there's thieving, you know, but like nobody's going to use every plum off the tree.

You know, like the fire brigade in Hawi has like a peach tree, a plum tree.

They don't use all of them.

I see them rotting on the ground, you know.

I've got a 16 month old.

Sometimes when I'm walking with them, it's...

easy to just hop over the fence but it's not the end of the world people shouldn't be crying about you know but like the whole not supporting the food system if you can forage and we put the pinch on these people like when you cook a potato at home and you paid a dollar 48 per kilo and it came from peru surely you think something's yeah you know what i mean as a human what does it cost you to go from peru to here

And it's costing fuel and flight and blah, blah, blah.

But we can fly potatoes here for nothing.

It doesn't make any sense, right?

And like...

I don't everyone acts like Oh, yeah, but when I want tomatoes in June, until we have the conversation, you never think to yourself, I have to have tomatoes in June, have canned tomatoes in June, Kiwi canned tomatoes, you know, but like, those things are like, just so far from our thoughts.

And when I talk to people about it, unless we're in a setting, and I'm feeding them, and they're tasting the stuff, and we're all in those emotions,