Daniel Abruzzini
speaker
339 appearances
2 recordings
1 series
first heard Jul 2026
last heard 29 Jul
Daniel Abruzzini’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Jul 2026 with 2.
Appearances
And as those get harder to use, I mean, if they can use them, like Slebro, the advantage that Slebro brings is they can use it in season and like after planting.
And so when those nematode populations continue to rise, you know, through the life of the orchard or the vineyard, you can still get control of those populations.
What is a fumigant?
So a fumigant is actually, it's a gas that they'll come in in the fall prior to planting, you know, an orchard or a vineyard.
And so they'll come in, put that into the ground.
They have to meet certain requirements, but they'll go in and inject that into the soil.
And then it actually helps clean the soil to kind of like reset it, gets a lot of the diseases and nematodes that are present.
Yeah.
You know, typically, I mean, the longevity has changed over, over the years, but I'd say, you know, your typical, you know, almond orchard is going to last somewhere between, you know, 25 years, give or take five years, you know, hopefully.
And so it's really important, you know, and that's, I think another thing with Celebro that, you know, is a big advantage is that it helps those trees get off to a good start.
And I think it helps the overall production, but,
through the life of that orchard.
And so just producing a good root system and you just get better production and a quicker start to production as well.
Yeah, so what you'll see and, you know, so a lot of the walnut market in the past few years, you know, kind of been up and down a little bit.
So we've seen a lot of the older blocks that weren't producing as well getting pulled out.
So they've been replanting those, either the walnuts or almonds.
And what you see is they'll end up with these pockets that are out in the orchard.
And the production or their growth will just be extremely stunted.
And, you know, so you'll just have these pockets all scattered around and they just doesn't help for production.
And then those those areas will never take off.
Showing 41–60 of 339 · page 3 of 17
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