Danielle Brown
speaker
177 appearances
1 recordings
1 series
first heard Feb 2025
last heard Feb 2025
Danielle Brown’s voice in public audio — every appearance, attributed to the second.
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Appearances
Like I'll make something for myself and then he comes over and he's like, what's that?
But I feel like you can, just like you said, a cream cheese and jelly sandwich. I grew up eating that. That was one of my favorite lunches that my mom packed me and snacks. But I do that for him. I'll get like a good sourdough bread.
He loves the, it's like the Kite Hill brand. If you've seen it, it's like an almond cream cheese. So they make it out of almonds and it's creamy, delicious.
And then I get a no sugar jam. He loves, it's delicious.
That's an easy switch. That's an easy switch. It is. There's so many healthy peanut butters.
I always loved and was so interested in healthy eating. I remember I saw like a second grade report that I did and we had to say what we wanted to be when we grew up. And I said, I either want to be. Well, I said I wanted Hilary Duff to be the president and I wanted to be. Same. Same. And I wanted to be a registered dietitian. So I was always really.
No. My mom works in marketing.
She did.
She made dinner every single night. Right. Like six o'clock dinner. I did too. Yes, dinner was on the table. My favorite time of the day. My brother, she'd have to like call seven times. I was like, when's dinner, when's dinner? She's like, calm down, I'm making it. But every night we had family dinner and it was very traditional. We were not vegan by any means like I am now.
We had very traditional like meat, starch, vegetable, and a fresh salad. Yeah, like chicken, potatoes, broccoli, and a fresh salad like every night. And then maybe she'd switch it out for like tilapia or salmon. She didn't have the brisket that I cooked at home. Sometimes. On like a Shabbat or a Jewish holiday more so, but more chicken and fish. Yeah. And sometimes she'd make like a steak.
That's right. Yeah. And that that was dinner every single night. And so I grew up with that consistency. And I loved like the togetherness about family dinner. And I always knew I would do that.
Yeah, they do. So I love family dinner and I loved Food Network growing up. Oh, I say some kids were watching like Cartoon Network. I was on Food Network at six in the morning. I'd sprint downstairs and watch Food Network.
I loved it. I would watch Rachael Ray for hours.
She's great.
Yeah, it's a baking show. True. Yeah. Yeah, like Giada De Laurentiis. I loved watching her show. Well, that was years ago.
Well.
She might not bring you over for dinner.
I'm coming over.
Your salads. Yeah. So I just like loved watching and I learned how to cook through watching Food Network. Like people ask, how did you learn how to cook? I'm like, I was self-taught. I would make all my own creations in the kitchen. But I would watch what they would do on Food Network. I never went to culinary school. Oh, you didn't? Yeah, people often introduce me as a chef.
I'm like, please don't say that. That's embarrassing. I'm not a chef. I'm just a girl who likes to cook and eat. That's relatable.
Showing 41–60 of 177 · page 3 of 9
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