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Danielle Carolan

๐Ÿ‘ค Speaker
2033 total appearances

Appearances Over Time

Podcast Appearances

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

Have you eaten salmon?

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

No.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

I've recently been trying Branzino.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

No, let me tell you, salmon is like kind of crazy.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

Branzino you would like.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

It tastes like nothing.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

Okay, but here's my thing with that.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

I'm like, I would just rather get the chicken.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

Well, of course, but sometimes you've got to switch it up.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

And let me say, restaurants don't put their whole like rest to see to the chicken.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

The chicken I feel is an afterthought.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

It's never like, no restaurant's like known for their chicken except Frenchette.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

Have you been to Frenchette?

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

No.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

You gotta go.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

You gotta get the chicken and the mashed potatoes.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

But I feel like it's an afterthought for a lot of restaurants.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

Like just, you know.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

They throw the roast chicken on the menu.

The Toast
Podcasting in 4k with Danielle Carolan: Thursday, November 20th, 2025

Whereas like Branzino's kind of like everyone's, you know, Milo.