Dave Arnold
speaker
7,787 appearances
10 recordings
1 series
first heard May 2026
last heard 9 Aug
Dave Arnold’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 10 in all, peaking in Jun 2026 with 4.
Appearances
And so I would just use a base and, you know –
You can't really get the base I would want to use.
But you know what I mean?
Like, yeah, even just a little bit of baking soda just to get it within the zone where the just to get it within the zone where the pH isn't going to be too much for the for the for the gluten.
It's like if you've ever had, well, you're Bay Area dust.
And, you know, the old school, like overly sour breads have that kind of like, obviously, that bread was too sour texture.
And those are done with AP.
So if you tried to do that with.
Right, because when you have the bran in it, now you have to add extra water to hydrate the bran to get the texture where you want it.
But then that extra hydration isn't providing structure during the bake.
And so...
I could see where that would be a problem.
It would be interesting to know where the line is.
Yeah.
Oh, by the way, I forgot we didn't do this and Joe will kill me.
Well, first we'll do this.
For those of you that in the next 13 minutes or so, if you're listening live, I know it's not our normal day, so you might not be listening live, but Patreon members can call in your questions to 917-410-1507.
That's 917-410-1507 for our Dustin Everett.
And then why don't you tell them why they might want to join the Patreon, Quinn?
Yeah, more in-depth than you want.
Showing 1621–1640 of 7,787 · page 82 of 390
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