Dave Grohl

But it's often, it can be anywhere from 16 to 22 hours, where you're basically just tending a fire.

You're maintaining a consistent temperature.

Mm-hmm.

And so it's mostly about fire management and watching your gauges to make sure that everything stays at that temperature.

So you're awake for a really long time.

And depending on how many people you're cooking for, maybe it's 100.

Two weeks ago, we cooked 13,000 meals.

For homeless shelters all over Los Angeles.

We had six gigantic, I'll show you a picture, six gigantic smokers.

It was 6,000 pounds of pork shoulders.

Wow.

And to be pulled, to be made into Carolina-style sandwiches, whatever.

And if there's 100 people, 800 people, 1,000 people in a line, the only thing that's going to get you through that service is a bottle of whiskey.

Yeah, yeah, yeah.

I'm with you there.

And so you kind of, you hit the second wind where you're like, all you want to do, you're so exhausted and you're like, let's go.

And then you're the happiest chef anyone's ever met.

So, for anyone who's ever met Josh, Josh is, he's kind of, he can be, he's sort of a large imposing type, right?

So there was once when we were on a flight, we were up in like first class or business class and we're surrounded by all of these businessmen.

And I was sitting next to Josh and Josh stays up late.