Dave Grohl

My mother and father were both great cooks.

And my family's from Northeastern Ohio.

So there was a lot of Italian food in Northeastern Ohio and really delicious Italian recipes.

So my father had this bolognese recipe.

You don't use tomato sauce, you know, it's just paste.

And so it's kind of a typical, and I make it all the time and I love it so much with fettuccine.

That's my favorite way to eat bolognese.

It's butter, it's olive oil, it's pancetta, and then it's onions, soften the onions, and then the carrots and bay leaves, but it has nutmeg.

And so as you wind up after browning the meat, you throw in the bay leaves, and then you wind up with red wine and then the broth or whatever.

But it's the nutmeg that really gives it that, it really kind of brings everything out.

But to me, that's my kind of bolognese.

I will eat like a red ragu any day of the week.

That's great.

But like a bolognese that you could make a sandwich out of.

You know what I mean?

Like that to me is like good bolognese.

That is, no.

Well, this is one of the cool things, I think, especially when you're talking about there's really old traditional barbecue recipes.

And they're not complicated.

Well, that's a longer conversation.