David Tamarkin
speaker
1,752 appearances
14 recordings
2 series
first heard Apr 2025
last heard 5 Jun
David Tamarkin’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 8 in all, peaking in May 2026 with 3.
Appearances
I mean, so we we I was talking a little bit earlier about how I wouldn't necessarily just me personally, I wouldn't
add a preferment to a recipe that doesn't call for it.
That's
But I would, again, talking about me, I would experiment with holding a loaf in a cold environment overnight to experiment with.
I think that's pretty low risk.
Yeah,
So in this scenario where you've taken a loaf and you've, you know, stuck it in the fridge for twelve hours, right?
Uh more than the recipe says, would you
Let it warm up for an hour before you put it in the oven.
Would you take it out while your oven preheats or would you go do it straight from it?
It definitely is easier to handle cold.
Uh I have a really cold refrigerator.
So I sometimes I experience an opposite problem where it like it slows down fermentation so much that I feel like I want to give it I want it to wake up a little bit before I bake it.
So I've I'll take it out, you know, put it on my counter while my oven preheats.
Okay.
So it's like just forty five minutes or so.
It's not like a hu it's not like I'm giving it a huge amount of time.
But just to give it
That l last little boost.
Um, but you really just have to pay attention.
Showing 321–340 of 1,752 · page 17 of 88
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