David Tamarkin

I love this thing, this cookie slash cracker that can go either savory or sweet. Yeah.

I would not want to develop a tarte tatin recipe because it would just take me forever. At the same time, I would want to develop it just so I can have lots and lots and lots of tarte tatin around.

I would not want to develop a tarte tatin recipe because it would just take me forever. At the same time, I would want to develop it just so I can have lots and lots and lots of tarte tatin around.

Yes, yes. Cut me off. Please cut me off. I gotta stop talking. Yes, we are out of time.

Yes, yes. Cut me off. Please cut me off. I gotta stop talking. Yes, we are out of time.

Remember to like and subscribe on Apple Podcasts, Spotify, Amazon Music, or wherever you listen to podcasts.

Remember to like and subscribe on Apple Podcasts, Spotify, Amazon Music, or wherever you listen to podcasts.

We'll see you back here next week. In the meantime, don't forget, follow the recipe. Things Bakers Know is hosted and executive produced by me, David Tamarkin.

We'll see you back here next week. In the meantime, don't forget, follow the recipe. Things Bakers Know is hosted and executive produced by me, David Tamarkin.

Rossi Anastapulo is our senior producer. Chad Chennai is our producer and engineer. Original music by Megan and Marcus Begala.

Rossi Anastapulo is our senior producer. Chad Chennai is our producer and engineer. Original music by Megan and Marcus Begala.

Things Bakers Know is a King Arthur Baking Company podcast.

Things Bakers Know is a King Arthur Baking Company podcast.

And yet the older I get, the more my birthday cakes look like something you would serve at a funeral.

And yet the older I get, the more my birthday cakes look like something you would serve at a funeral.

And I'm David Tamarkin, King Arthur's editorial director.

And I'm David Tamarkin, King Arthur's editorial director.

Never had one. Wouldn't that be sad?

Never had one. Wouldn't that be sad?

Like those big, those sheet cakes with white icing that's like almost like whipped cream. Very, very, very light, right? From the grocery store?