Derval (Presenter)
speaker
1,228 appearances
15 recordings
1 series
first heard Jul 2026
last heard 5 Sep
Derval (Presenter)’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 15 in all, peaking in Aug 2026 with 8.
Appearances
Is is that what was maybe refueling uh this hunger for simple recipes?
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And I I always see these the viral recipes and the people testing the viral recipes and then the other people mocking the people testing the viral recipes it to social media is just it's wild.
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But y you did write a book, um, Autolangley Simple in twenty eighteen.
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Has anything changed for you in the way you cook since e even since that book came out?
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And is that one of the big step changes?
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Because I I have been able to tick off my bucket list.
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I've been to one of your restaurants in London and I've had the Otto Lengi experience.
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But on the one hand, you know, your food has been prized for all of these really complex, you know, surprising flavors.
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And now what you're offering is simple cooking.
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So how do you not lose the core characteristics of, you know, what you are known for whilst offering us a
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more simple way to enjoy your food.
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course Verena was she the the former head of your test kitchen, so she's a great collaborator to have.
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But I think what she speaks about is basically
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Just what you're saying there, it's it's not kind of long drawn out processes.
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Sometimes it's just a simple joy of throwing things together and seeing what happens.
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Um I was really intrigued uh to see in the book um a recipe for crushed crisp omelette, not least because one of Ireland's most celebrated and occasionally controversial delicacies, our national delicacy, is the our famous crisp sandwich.
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So I sort of felt quite justified that that you and Verena had um uh and Claude, I think one of your other colleagues had had come up with yet yet another winning one which seems to endorse our national preference.
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I I'll be delighted now.
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Uh any justification to throw crisps uh into um a menu?
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Um you just mentioned your your two young boys and I'm just wondering, you know, how has that influenced the kind of kicking cooking that you do now at home?
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Showing 241–260 of 1,228 · page 13 of 62
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