Derval (Presenter)
speaker
1,228 appearances
15 recordings
1 series
first heard Jul 2026
last heard 5 Sep
Derval (Presenter)’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 15 in all, peaking in Aug 2026 with 8.
Appearances
Like, I mean, is it is is that another reason why the the simpler book exists because maybe the the dinner parties aren't as frequent as before?
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Yeah, and I was thinking of, you know, um obviously for parents are always trying to find kind of fun ways uh to get their kids to eat vegetables and uh one of the ones I think I spotted was at the cauliflower coriander fritters, you know, 'cause it 'cause that can be cauliflower can be a difficult dish to to get younger kids to eat.
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Yeah, you have a section, uh Yotama Otolengi in the book and it's about kitchen fundamentals.
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And imagine whether you're a busy parent or even if you don't have kids, you know, that notion of having something that you can just
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go to in the fridge, you know, to add to a dish or to to, you know, to spice something up.
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Um can you talk to us just about uh that section?
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there for your
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Do you find yourself, you know, a as a parent and and just even with the business, do you find yourself cooking differently at the weekend or you in a different sort of headspace once you get to the weekend?
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Flavour through it.
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Um Yotun, for the um benefit of people perhaps who aren't familiar with your own uh journey, can you tell us me a bit about your childhood in Jerusalem and those kind of early
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culinary uh influences that that that that you know led to you know because w when you speak about food and those spices it's so evocative it's almost as if you're going back somewhere in time.
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Yeah, I as you're speaking, Yotam, I I re I remember I'm paraphrasing but the late Anthony uh Burdain, you know, says to the extent that which uh you can walk in somebody's shoes or or eat their food, it's a plus for for everyone.
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And there really is something about food and culture and sharing and understanding each other's traditions.
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And look I mean it must be quite sad for you because I know that you did your military service um in Israel.
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Food was not your first choice.
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Uh uh you you you you pivoted somewhat after that, but it it must be very difficult for you looking at the the country and the region of your birth.
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You've lived in the UK um Yotem Otalangi for about I think thirty years now.
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You're a a public figure um um across so many um areas.
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A migrant, Jewish, a gay man, is it do you ever feel the pressure of being the public face of one or even all of those identities?
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Um d is that challenging for you?
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Showing 261–280 of 1,228 · page 14 of 62
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