Domini Kemp
speaker
99 appearances
1 recordings
1 series
first heard May 2026
last heard 30 May
Domini Kemp’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in May 2026 with 1.
Appearances
And again, the zest and juice of two lemons.
So I don't know if you have a microplane or a peeler, but again, that can just be great for sort of giving that extra little boost.
All the essential oils are in the lemon and the zest.
So again, you get extra punch.
Yeah, if you imagine it's the sort of intensity of flavour and the juice.
can be great when you're happy enough to add liquid to something.
But say you just want that lemony flavor, but without the liquid, that's when you use the zest.
So that's where I suppose in sweet stuff with pastry to, again, give a little bit of zing, you might put some lemon zest because you don't want to put a lot of lemon juice in pastry.
But this is a lovely dish.
And again, you can make it as sort of stewy or as dry as you want.
You can add some chicken stock and then a bag of, say, baby spinach.
Again, so it's a really kind of nice one-pot wonder.
You have your chickpeas, you have some veg, some chicken and a nice, light, bright lemony flavour.
Yeah, a lot of sort of lemon flavour in this.
And this is a recipe from the beloved River Cafe in London.
It's a variation of one of their wonderful recipes.
And again, you use some of the pasta water to emulsify the sauce.
So a lot of grated pecorino, which is really salty sauce.
and the parmesan and the juice and zest of two lemons well two to three lemons depending on how much juice you get out of them and again you just use some of that pasta water to just emulsify the sauce and you get this lovely bright zingy flavour again goes really well with the basil and the garlic and it's a lovely lovely summer pasta.
Yeah, it can.
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