Donna Hay

So we sort of have a little bit of everything, which makes the food scene super exciting.

Yeah, like our immigrant culture is...

So diverse.

So it doesn't matter what you want to eat.

It's all there.

The produce is seriously great because of the amount of sunshine we have.

So I feel really spoiled for choice.

We're kind of those rule breaker, you know, kind of rebellious types.

Oh my goodness, it's so amazing.

I just love it.

I love being by the water, which was so nice when I came in from the airport, saw the coastline.

Very nice.

Well, I think they eat a little bit of sunny food.

type of food, sun-kissed, we like to say.

And this book leans into all the produce that's available in summer because that's really the time when anyone in any country in summer wants to eat that kind of food that might remind them of a holiday they had by the coast or just a great family holiday or some sort of fun time because summer to me is one of the best times of year.

Yeah, it is.

No, I don't.

I think that was made up by someone who visited.

Yeah.

I mean, I probably have more meetings over breakfast than a lunch.