Dr. Dawn Mussalem

Let's talk about kiwi.

It's super cool.

So this really gets like on the cellular level.

So at the level of DNA, it can reduce oxidative stress.

So oxidative stress is what comes from us from everything as simple as breathing oxygen from the environment to having any stressors in life.

It's just really living.

We get this oxidative damage that builds up.

Certain foods can even kind of cause this trigger as well.

But what these little magical fruits do is they go in and they help to turn off that oxidative stress.

They come to the rescue.