Dr. Marie-Pierre St-Onge

speaker

773 appearances 1 recordings 1 series first heard Jun 2026 last heard 8 Jun

Dr. Marie-Pierre St-Onge’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months

Recordings per month over the last 12 months — 1 in all, peaking in Jun 2026 with 1.

Appearances

newest first · ▶ plays the moment

Huberman Lab · Eating for Better Sleep & Foods that Improve Metabolic Health | Dr. Marie-Pierre St-Onge · 8 Jun 2026 podcast

And I don't know what the sort of traditional fare is in Canada, but if you look at,

The history of food in the United States, it's never been particularly healthy.

The foods that we consider like American foods, hamburgers, hot dogs, french fries, corn dogs, fried chicken, donuts, like we've never been healthy about food.

People probably just moved a lot, ate less, smoked a lot more, which is an appetite suppressant, but gives you cancer, kills you.

We've never been healthy.

that healthy with respect to food.

Maybe food volume was more in check.

But if you look at traditional food in, you know, in Europe, probably in, I mean, Canada, what sort of, are the foods nourishing and healthy?

I think we're sort of in this like delusion that like we were once healthy about food.

In this country, we were never healthy about food.

The food was always pretty weak in terms of nutritional status, except for fruits, vegetables, and some animal products.

Yeah, yeah, we love our sugars and fats in the United States.

And I think we paid a substantial health debt as a consequence.

I mean, now, again, I don't have the numbers on this, but with Rated True Tide and the other GLPs, I've never tried them, but a lot of people are finding it

much easier if not easy to lose weight that they just couldn't before they just could not control their appetite and they're just not as interested in these foods there's this argument that maybe they're not as interested as in everything in life and that's a important question that needs to be resolved but i do things that think that things are changing i think we're finding a lot more you know for example the yogurt right there was a lot more plain yogurt options than there were you know when i first moved to the u.s so there's you know

Things are changing.

There's been a lot of resistance.

And I think that the resistance has been sociological in the sense that there's been a resistance to people being healthy.

There really has.

There's this idea that if you're eating clean, you have an eating disorder.

Showing 521–540 of 773 · page 27 of 39