Dr. Marie-Pierre St-Onge

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773 appearances 1 recordings 1 series first heard Jun 2026 last heard 8 Jun

Dr. Marie-Pierre St-Onge’s voice in public audio — every appearance, attributed to the second.

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Recordings per month over the last 12 months — 1 in all, peaking in Jun 2026 with 1.

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Are we going to think like, you know, more protein satiety?

Do you see where I'm getting at here?

Like, I feel like this is the contour of things.

Yeah.

Well, I'm right there with you.

I love fruits and vegetables.

I'm a huge fan of

I do eat meat, half Argentine, I mean, you know, and chicken.

I'm not a big fan of fish.

I keep working on this, but I can't seem to quite get there.

But I don't eat them in excess.

The things that I feel are very, very easy for people to overeat are starch fat or starch sugar fat combinations.

It's just like the brain and gut respond with signals that scream more.

It's very hard for people to do like a slice of pizza.

I love pizza.

It can be done, but it's just very hard for people to do.

It's like the stop signals just are all pushed down and the go signals are all go.

This is more of an editorial reflection again, but it's also, I was looking at the history of nutrition in this country.

You're Canadian by birth, right?

I detected that.

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