Dr. Melissa Ilardo

Like they're really guardians of their marine environment, um, where they don't, they make sure that they don't overfish things.

So the sea urchin season is very short because, you know, if they over harvest the sea urchin, that population won't replenish. So they have this, you know, system where they, they really take care of the marine environment.

So the sea urchin season is very short because, you know, if they over harvest the sea urchin, that population won't replenish. So they have this, you know, system where they, they really take care of the marine environment.

So the sea urchin season is very short because, you know, if they over harvest the sea urchin, that population won't replenish. So they have this, you know, system where they, they really take care of the marine environment.

So the sea urchin season is very short because, you know, if they over harvest the sea urchin, that population won't replenish.

So they have this, you know, system where they, they really take care of the marine environment.

Yeah. I'm still developing a taste for me. I'm trying, but when it's, when it's fresh out of the shell, there's nothing better.

Yeah.

Yeah. I'm still developing a taste for me. I'm trying, but when it's, when it's fresh out of the shell, there's nothing better.

Yeah. I'm still developing a taste for me. I'm trying, but when it's, when it's fresh out of the shell, there's nothing better.

I'm still developing a taste for me.

I'm trying, but when it's, when it's fresh out of the shell, there's nothing better.

Yeah.

Yeah.

Yeah.

Yeah.

Right, right.

Right, right.

Right, right.

Right, right.