Dr. Miguel Toribio-Mateas

So you need that crunchiness to regulate your nervous system.

And

Show me a nutrition book that tells you about that.

Because there's no dietetic or nutrition book that tells you about that.

None.

There's literally very little published in general scientific literature about that kind of thing.

Of course, we do know about...

sensory avoidance in children, in autistic children.

We know about, you know, picky children due to sensory sensitivities and so on.

But it's limited to that particular niche.

And what we don't know or we're starting to realize now is that those children grow into adults.

You know, if you were picky about the crunchiness of something when you were five years old,

you suddenly don't become a 50 year old who likes everything.

You're going to be picky about something else as well.

So yeah, that's the answer to your question.

No, me neither.

It has to have something... Like toast.

Like a toast, like sourdough toast.

Yeah, yeah, yeah.

If the scrambled egg was on kind of some sloppy...