Dr. Stephanie Clark
speaker
744 appearances
4 recordings
1 series
first heard Jun 2026
last heard 12 Aug
Dr. Stephanie Clark’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 4 in all, peaking in Jul 2026 with 2.
Appearances
Barking Mad Podcast · May Zoomies: Growing Meat, Recalls, and Pet Food Goes to Court · 3 Jun 2026
podcast
So I think there's like a huge misconception there, but we won't go down that rabbit hole.
Then let's talk about preservatives.
Most canned food is not riddled with preservatives, whether that be natural or synthetic, just because of the way that the cooking process is.
and then let's talk about food intolerances this is again tell me if I'm too spicy here this isn't really a huge issue in pets but with that being said there are some pets that have food intolerances so I'm not dogging on this right now but I think the way we market things needs to be maybe just
level of realistic.
And I think this is really interesting because cultivated meat, love it, hate it, don't understand it.
It's the future right now.
It's what things are going towards.
And so cultivated meat is a product that is produced by growing animal cells in a controlled environment.
So think of like a petri dish way, way, way back, you know, in high school and science class, growing things on those petri dish.
So say we're going to grow animal cells.
So meat in a petri dish, lab-grown meat you may have heard of.
But it's farming without animal farming.
So mixed perception all around.
Some states are like, yeah, let's do it.
Some states are like, absolutely not.
Don't get rid of my animal farming.
I mean, truthful, I don't really know where I stand on this.
I think it's going to be really interesting to see from a nutritional standpoint where the amino acid profiles pan out.
Are we using cultivated cells to grow cultivated meat?
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