Dr. Stephanie Clark

speaker

744 appearances 4 recordings 1 series first heard Jun 2026 last heard 12 Aug

Dr. Stephanie Clark’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 4 in all, peaking in Jul 2026 with 2.

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Like how far derived from the cultivated meat are your next cultivated meat generations, if that makes

Or do you always start with an original animal cell?

And if so, where are those cells coming from?

I don't know.

I think I'm asking more questions and causing more doubt than I am clarity in this.

But what is your take on this?

Not

We know that there's this huge push for premiumization.

We know that there's a huge push for...

Biological aging more than just comparing nutrients when you're comparing food for, you know, different foods.

This to me feels like a step in the opposite direction, which I'm not saying it's wrong.

It's just if we're pushing for premiumization, meat first, real meat.

And then all of a sudden now we have this cultivated meat option.

It feels like it falls kind of like in the in the camp of like insect protein.

We're like, it's absolutely needed.

There's nothing wrong with it.

It's a great compliment.

It's really going to help with like the supply chain putting off that strain, right?

As like you mentioned, we love steak.

We love eating meat first too.

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