Dr. Susan Kelleher

So we don't know whether or not it's people who...

have maybe poor attention, are more inclined to eat UPF, you know, for whatever reason, the other way around.

So they do mention that, you know, it's out of Manashe University in Australia.

They do say that, you know, there's need for kind of longitudinal studies in this field.

But as I see it, even though it's not the perfect question,

Experiment, what I would say is that it's another piece of the puzzle, right, in terms of what UPF may be doing and kind of adds in to the understanding of these types of foods and how to reduce them in our diet.

So it definitely needs a little expansion.

And the others say the same thing as well.