Dr. Zach Bush
speaker
1,518 appearances
1 recordings
1 series
first heard Jul 2026
last heard 22 Jul
Dr. Zach Bush’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jul 2026 with 1.
Appearances
They could poison these salad bars so easily and we could just, you know, thousands of people could die.
Those have been long deployed.
That's an ancient technology, the sneeze guard.
But you've got this situation where they went out to see, like, tests, like, what happened if you put salmonella in these things and everything else.
The conclusion of the whole study two years later is it'd be impossible to make salad bars any more toxic than they already are.
Every pathogen you've ever heard of is already there.
You think it's greens?
It might be salad.
It's the irrigation of the lettuces that are the problem.
We can create artificial water systems that start to brew these things.
But I think, you know, if we back up for a second, like we're hitting on something so exciting here is that if we can understand that life is a concentration of light energy, we can start to understand everything.
And we can start to innovate for restoring our relationship to nature.
We can become a keystone species again.
And so I want to take a quick look at the last 50 years of antibiotic use, to your point, herbicides and pesticides, this thing that we're highly dependent on as a economy.
So you talked about the herbicides and pesticides.
So this started with the green revolution in the 1960s where we started to believe that the Midwest could start to feed the world.
We were going to eliminate hunger by chemical farming.
So I want to repeat that sentence.
We decided we were going to eliminate hunger by chemical farming.
50s is where we really took off with it.
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