Drew Nickens

It also brings back horrible memories of when I was working in the gas station up in the Tetons.

And we were selling, what is the kind of berry they had up there that was everywhere?

It was flavored with every, huckleberry.

We would do huckleberry flavored Icy's, but I just remember the cops interrogating me in there a whole bunch.

It was just real scary.

So now I associate the huckleberry Icy's with police interaction.

Well, I'm just going to go right off the top of my head and say it's the type of cinnamon roll I made in the oven two nights ago at 5 a.m.

I'm the biggest fan of a Sister Schubert pan of the thing you just get in the freezer section of the grocery store.

Have you ever had Sister Schubert?

No.

Oh my gosh, be careful.

I don't even want to be the person that turns you on to this shit, dude, because they also make these ones that are called sausage pinwheels that also kind of look like that, but they have sausage stuff in it.

And I swear, if you get some blueberry jam or some sort of jelly, whatever kind of jelly you like, and you do a bite of jelly and a bite of these sausage pinwheels, it's a heavenly taste in your mouth.

It is wonderful.

So Sister Schubert, and I would highly recommend...

go to the grocery store after this and pick up a thing.

They couldn't be that much money.

And what I've discovered is you put it in the oven at 350 for 25 minutes, get the foil off, put a little butter on top, not too much.

You don't want to be too decadent, but put some butter on top and then put the icing and then put it back in there for five more minutes.

It is just this one.