Dunc
speaker
486 appearances
2 recordings
1 series
first heard May 2026
last heard 21 May
Dunc’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in May 2026 with 2.
Appearances
people just act like i'm bonkers i've seen the conversation when we're not eating and when we are eating and it is exactly that there that you are on a vessel when you are at a table and you have a captive audience and people can make a tangible link through taste and connection to food when you are having that conversation and if you were to say it and we're in a we're on a drive heading somewhere going to the pub or something everyone's like ah shut the up about you
wiring on about your foraging and this that and the other and it just you're right it doesn't until you've got people on board then for whatever reason they're just disconnected to it but that's it's alchemy what you do
And also developed.
That's the thing.
It's like, man, we're so much better now.
I can just punch in something.
I can dine all around the world at my fingertips on my phone.
Well...
you've never met the person that's making them.
You've never been into the place that they've set it up for.
You've never had a conversation with them.
You've never connected.
It's just like, ah, just feed me and fuck off.
So you find yourself, and obviously you're a professional, so you can't divulge the clients that you work with.
But you, from me knowing you, I know that you work across a number of the highest end stations and private dining experiences that you can get in New Zealand.
And as a result of that, then you become a fan favorite with people globally that want you to...
be in charge of milestone events for them in other parts of the world um and how how does that sit with you because you're you never talk about it there's no humble bragging but fuck me you've been at the heads of tables with people and it's sort of in those instances you don't just turn up and serve the food and walk away and be silent they want you to be a part of every single
bit of that meal.
They want to see you preparing it.
They want to talk to you and why you're choosing the processes and the product that you're using and then sit at the table and share conversations with you.
Showing 61–80 of 486 · page 4 of 25
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