Gareth Mullins
speaker
632 appearances
8 recordings
1 series
first heard Jun 2026
last heard 3d ago
Gareth Mullins’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 8 in all, peaking in Aug 2026 with 4.
Appearances
Cook that for a couple of minutes till it starts to crisp up.
Put the chicken the chuckin', the chicken back into the pan, along with the onions, cook for another couple of minutes, and then the whole bottle of red wine and the brandy.
So it's quite a luxurious dish, as you can see.
Then goes in with the garlic, the bay leaves, and the thyme.
Bring it all back up to a simmer, and then you're gonna put a thing on the top called a cartouche.
A cartouche.
It's basically a piece of parchment paper that you just make into a circle and you put it onto the top.
So we don't want to totally cover it, but we want some of the steam some of the steam that's evaporating into fall back into the sauce.
A lot of these type of dishes, these casserole dishes, you put a thing, a cartouche on the top, which is basically a fancy word for a piece of uh slowly the
It's a slow evaporation.
Exactly.
Then you pop it into a preheated oven at 160 degrees for about an hour, and the chick is chicken is wonderful and tender, cooked through, there's no traces of pink, and it's totally cooked.
Then while the chicken is cooking, you're gonna make the mashed potato, peel your potatoes, cut them into cubes, into some cold water, a little pinch of salt, bring it up to a simmer till they're nice and tender, strain them off back into the potato.
Pan, cook them a little bit longer, that removes all the moisture.
Why I'm trying to do that is I want to get as much cream and butter in there as I can.
Give them a really good mesh.
If you have a rice or a remoulike, pass them through that.
If not, just use it.
You want to make it as fine as possible.
Yeah, really, it's like a pom mousseline, is what the French would call it.
Showing 261–280 of 632 · page 14 of 32
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