Gareth Mullins
speaker
632 appearances
8 recordings
1 series
first heard Jun 2026
last heard 4d ago
Gareth Mullins’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 8 in all, peaking in Aug 2026 with 4.
Appearances
Um so what you're trying to do is get it really fine, no lumps.
Um and then after you've done that, all you're gonna do is feed in that butter and use a spatula and store it in and then
Bring your cream up to a little bit of a gentle simmer and pour that in on top until you get the consistency.
It should really, if you put it on a spoon, it should just want to fall off the spoon.
Yeah.
Really creamy.
It will take a little bit more salt and pepper than you may think because when you add cream into things, it brings the flavour of salt down.
So season it up well and then what's left to do?
All you're gonna do is fry off those mushrooms and a little bit of butter along with those onions and that.
They go all over the top of the casserole, along with plenty of chopped parsley, into the centre of the table.
Big glass of red wine.
If people aren't happy with that soil of cooking
Yeah, but no, anyway, it's gorgeous sounds very flavoursome.
Bit bony sometimes.
It can be, and I mean if you are somebody that doesn't like to eat meat on the bone, what I would say to you is you can cook it without the bones.
But you d you lose flavour.
You do lose the flavour.
It's the it's the it's the flavour in the bones is what really gives these dishes such wonderful flavour.
But it's a real bit of classical cookery.
It's something that I would have learned how to do back in cattle brewers tree all those years ago when I was training.
Showing 281–300 of 632 · page 15 of 32
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