Gareth Mullins

speaker

632 appearances 8 recordings 1 series first heard Jun 2026 last heard 5d ago

Gareth Mullins’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months

Recordings per month over the last 12 months — 8 in all, peaking in Aug 2026 with 4.

Appearances

newest first · ▶ plays the moment

The Pat Kenny Show · Gareth Mullins with some great lunch box fillers · 22 Aug 2026 podcast

I put a little cream cheese frosting on that, which is basically just a bit of Philadelphia lemon juice, touch of sugar, and some uh chopped walnuts. matched

Really delicious. matched

These things freeze brilliantly as well, and they're lovely in the morning if you toast them. matched

It'll be a winner, exactly. matched

Just follow them and sometimes like if the if the recipe says twenty five to thirty minutes and you stick the skewer in and it comes out and it's still uh like there's still cake on it matched

There's no need to panic, but you look at the top of the cake and it might be a little bit dark, lower the temperature down on the oven or even put a piece of tin foil across the top of the cake to stop it burning, yeah. matched

Exactly. matched

Stick it in for another five minutes, because all ovens behave slightly differently. matched

You know, and especially if it's fan or non-fan or whatever. matched

Not generally if it's non-fan, you need to hire the temperature a little bit. matched

But it's all about trial and error. matched

I mean, even if the cake is slightly undercooked. matched

The Pat Kenny Show · Gareth Mullins with Summer Desserts · 8 Aug 2026 podcast

I heard that this morning when I was listening and I it's kinda every chef's nightmare to hear that 'cause we pride ourselves at working clean but it's a an Eaton mess which is that famous dessert um from Eaton College I think and the story goes is that they made a a meringue that was piled with berries and cream and on the way into the dining room he tripped and fell and it fell on the floor and made a mess but he just scooped it back onto the plate and everyone

And everybody.

And everybody loves it, so what's not what to love?

So uh I'm doing an eating mess with Wexford strawberry compot and some toasted almonds.

So for the meringue part of the recipe, what you'll need is a hundred grams of egg whites, and the fresher the better here for the egg whites when you're making meringue.

Uh a hundred grams of ice and sugar, a hundred grams of castor sugar, a quarter of a teaspoon of corn flour.

That kind of helps the meringue stay a little bit.

Chewy and then a couple of drops of just vinegar, regular vinegar.

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