Gareth Mullins

speaker

543 appearances 7 recordings 1 series first heard Jun 2026 last heard 12 Sep

Gareth Mullins’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months

Recordings per month over the last 12 months — 7 in all, peaking in Aug 2026 with 4.

Appearances

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The Pat Kenny Show · Back-to-school dinners with Gareth Mullins · 5 Sep 2026 podcast

The next one matched

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I've actually eaten in there with you, so I know in their um uh it's very good. matched

But I think like what they do in uh Indian restaurants, which is what I'm gonna try and get you to do, they use their tandor, they use the that really hot oven they have to caramelise the chicken and that's where they get the depth and flavour into the sauce. matched

So what you're gonna need is four chicken breasts or even fur chicken breasts and fur chicken toys that matched

Chicken toys work really well in a butter chicken. matched

You need a couple of tablespoons and I want you to dice them up, put them into a c into a nice clean bowl, two tablespoons of natural yogurt, and then a little bit of seasoning. matched

So some lemon juice, a tablespoon of smoked paprika, and a tablespoon of garmosala or curry powder. matched

Get yourself a roast and tray, line it with tin foil, preheat your salamander, your grill, get it as hot as you can, and then spread that chicken. matched

Chicken out onto that tray with the tin foil and you're going to put it underneath the the grill and leave it alone. matched

You actually want it to kind not burn, but you want it to catch a little bit. matched

And it's that little bit of roasted, caramelized flavour that's going to go into the sauce later on. matched

To make the sauce you need a couple of onions finely diced, two cloves of garlic. matched

knob of ginger, hundred grams of butter, tin of chopped tomatoes and some coconut cream, and then the garnish uh is going to be some matched

Cherry tomatoes and some um fresh coriander. matched

So how you make the dish then, you're g you have your um chicken grilling underneath the oven. matched

When the chicken is cooked through, just take it out, let it cool down. matched

It's time to make the sauce. matched

So a pot on, saute off your uh onions and your garlic, ginger, in half of the butter until it's nice and soft, and then in with the next batch of spices. matched

So the spices this time is gonna be matched

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