Gareth Mullins
speaker
543 appearances
7 recordings
1 series
first heard Jun 2026
last heard 12 Sep
Gareth Mullins’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 7 in all, peaking in Aug 2026 with 4.
Appearances
You're trying to get the lamb to actually caramelise a little bit.
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That's where the flavour comes from.
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What people normally do is they put it in, they put the heat under it.
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When it starts to break up a little bit, they think they're ready.
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I would say hire the temperature up and keep cooking it until it starts to roast a little bit.
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Then with lamb mints, I like to throw it into a colander and just let any extra
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excess fat drain off.
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Ryan off.
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While that's draining off, in with the veggies, saute them off and a little bit of that lamb fat that's left.
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Then in with the tomato paste, cook that for a couple of minutes, back in with the mince, the thin tomatoes and the chicken stock, pop a lid on, cook it for about thirty to forty minutes until the mince is nice and tender.
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Into an oven proof dish.
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Make your mashed potato, loads of cream, loads of butter, loads of spring onions, put that onto the top
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Bang it into the oven forty minutes at a hundred and eighty degrees.
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If you're making this recipe, I would tell you to double or triple it.
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Because the freeze is perfect.
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This is the type of dish that's absolutely on a freeze wonderfully.
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So really simple.
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When you think you've enough Worcestershire sauce in there, throw another couple of little splashes in.
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Yeah, I think people are get a little bit uh they tend to under season Shepherd's pie a little bit.
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So that yeah, that one's a winner.
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Showing 81–100 of 543 · page 5 of 28
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