Gareth Mullins
speaker
543 appearances
7 recordings
1 series
first heard Jun 2026
last heard 12 Sep
Gareth Mullins’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 7 in all, peaking in Aug 2026 with 4.
Appearances
So the first one I'll do is probably um a real family favourite is a shepherd's pie with a champ match crust.
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So uh shepherd's pie, what you're gonna need ingredients-wise, you need about eight hundred grams a kilo of lean lamb lamb mints.
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Uh sometimes people are surprised to hear me say
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That they probably think I'm gonna go beef mints, but uh cottage pie normally is beef mints, and shepherd's pie is lamb mints, so that's how you do it.
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Yeah.
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So it's the same thing, really.
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It's the same thing really.
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More or less the same, yeah, yeah.
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But if you're not into lamb, make it with beef mints if that that's totally fine.
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Couple of carrots, two onions, two cloves of garlic, and a stick of celery.
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You wanna get chop all that as fine as you can.
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I'd even say if you want to throw it into a blender or grate the carrots, that's o also okay.
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Three tablespoons of tomato pure.
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A little bit of oil just to fry off the mints, um, some fresh rosemary, a tin of tomatoes, a couple of bay leaves, two hundred grams of frozen peas, and uh an ingredient that I think you have to put a good bit of it into a um shepherd's poise is Worcestershire sauce.
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Uh that's really what gives you that kind of sharp flavour in it.
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Two hundred and fifty mils of chicken stock.
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For the crust you're gonna need some potatoes, some butter, some cream, and some spring onions is what makes it.
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So it's really easy to make a heavy casserole dish or a nice heavy base pan.
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Sear off your lamb uh in batches.
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What you're trying to do here is imagine you're cooking a steak.
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Showing 61–80 of 543 · page 4 of 28
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