Gareth Mullins

speaker

632 appearances 8 recordings 1 series first heard Jun 2026 last heard 2d ago

Gareth Mullins’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months

Recordings per month over the last 12 months — 8 in all, peaking in Aug 2026 with 4.

Appearances

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The Pat Kenny Show · Back-to-school dinners with Gareth Mullins · 5 Sep 2026 podcast

I'd even say if you want to throw it into a blender or grate the carrots, that's o also okay. matched

Three tablespoons of tomato pure. matched

A little bit of oil just to fry off the mints, um, some fresh rosemary, a tin of tomatoes, a couple of bay leaves, two hundred grams of frozen peas, and uh an ingredient that I think you have to put a good bit of it into a um shepherd's poise is Worcestershire sauce. matched

Uh that's really what gives you that kind of sharp flavour in it. matched

Two hundred and fifty mils of chicken stock. matched

For the crust you're gonna need some potatoes, some butter, some cream, and some spring onions is what makes it. matched

So it's really easy to make a heavy casserole dish or a nice heavy base pan. matched

Sear off your lamb uh in batches. matched

What you're trying to do here is imagine you're cooking a steak. matched

You're trying to get the lamb to actually caramelise a little bit. matched

That's where the flavour comes from. matched

What people normally do is they put it in, they put the heat under it. matched

When it starts to break up a little bit, they think they're ready. matched

I would say hire the temperature up and keep cooking it until it starts to roast a little bit. matched

Then with lamb mints, I like to throw it into a colander and just let any extra matched

excess fat drain off. matched

Ryan off. matched

While that's draining off, in with the veggies, saute them off and a little bit of that lamb fat that's left. matched

Then in with the tomato paste, cook that for a couple of minutes, back in with the mince, the thin tomatoes and the chicken stock, pop a lid on, cook it for about thirty to forty minutes until the mince is nice and tender. matched

Into an oven proof dish. matched

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