Gareth Mullins

speaker

632 appearances 8 recordings 1 series first heard Jun 2026 last heard 2d ago

Gareth Mullins’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months

Recordings per month over the last 12 months — 8 in all, peaking in Aug 2026 with 4.

Appearances

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The Pat Kenny Show · Back-to-school dinners with Gareth Mullins · 5 Sep 2026 podcast

Make your mashed potato, loads of cream, loads of butter, loads of spring onions, put that onto the top matched

Bang it into the oven forty minutes at a hundred and eighty degrees. matched

If you're making this recipe, I would tell you to double or triple it. matched

Because the freeze is perfect. matched

This is the type of dish that's absolutely on a freeze wonderfully. matched

So really simple. matched

When you think you've enough Worcestershire sauce in there, throw another couple of little splashes in. matched

Yeah, I think people are get a little bit uh they tend to under season Shepherd's pie a little bit. matched

So that yeah, that one's a winner. matched

The next one matched

Yeah matched

I've actually eaten in there with you, so I know in their um uh it's very good. matched

But I think like what they do in uh Indian restaurants, which is what I'm gonna try and get you to do, they use their tandor, they use the that really hot oven they have to caramelise the chicken and that's where they get the depth and flavour into the sauce. matched

So what you're gonna need is four chicken breasts or even fur chicken breasts and fur chicken toys that matched

Chicken toys work really well in a butter chicken. matched

You need a couple of tablespoons and I want you to dice them up, put them into a c into a nice clean bowl, two tablespoons of natural yogurt, and then a little bit of seasoning. matched

So some lemon juice, a tablespoon of smoked paprika, and a tablespoon of garmosala or curry powder. matched

Get yourself a roast and tray, line it with tin foil, preheat your salamander, your grill, get it as hot as you can, and then spread that chicken. matched

Chicken out onto that tray with the tin foil and you're going to put it underneath the the grill and leave it alone. matched

You actually want it to kind not burn, but you want it to catch a little bit. matched

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