Gareth Mullins
speaker
2,800 appearances
20 recordings
2 series
first heard Apr 2026
last heard 10 Sep
Gareth Mullins’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 20 in all, peaking in Jul 2026 with 6.
Appearances
Dishing It Out · S8 EP2 Jet Setting to Dancing With The Stars with Kevin Dundon · 10 Sep 2026
podcast
Things like Aribiata sauces and carbonara if you're into that type of thing or quick
type of stuff.
Where you get in from work and you don't want to eat that minced thing, you need dishes that are gonna land on the table and I do this Mexican eggs thing, I told you about it before.
It's just fried with a little bit of chili, finished with some spring onion, little bit of salsa, some avocado.
All of us like it in the house.
We have it with some bit of grilled bacon, grilled b sourdough.
They're the type of dishes that if you get in and you can't face that thing, you need to be able to put
Yeah.
Literally and it like they they land on the table in like fifteen minutes, twenty minutes, whether you're a chef or not.
Yeah.
Um 'cause other otherwise it's too easy to pick up the phone and if you're trying to well for whatever your reasons, whether it's financial or it's health reasons, um yeah, I think you need those dishes to fall back on and that's where you have to learn them.
You have to just learn how to cook those few dishes, you know.
Um Yeah, but batch cooking, all that's coming
Well and truly back into the world now, isn't it?
Yeah.
I also think, you know, like if you if you have a slow cooker, like beef and Guinness casserole or a beef casserole can be eaten as a stew.
If you thicken it up a little bit it can turn into a pie or you can put a mash crust on the top of it or put a bit of pastry on the top of it and I think they're nice things.
You can even, as I said there earlier on, if it's nice and thick, you can put it into a wrap and just throw it onto a George Forman thing with a bit of cheese and a bit
Yeah no for sure, for sure.
Although it won't soup me, didn't I, would you?
Showing 201–220 of 2,800 · page 11 of 140
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