Gareth Mullins
👤 SpeakerAppearances Over Time
Podcast Appearances
Yeah, we were one of the first that got recertified when the...
So you weren't working in like an everyday restaurant where people were going in and having their lunch every day.
It was like six to 11.
Okay, it was more of a destination-y type of restaurant.
And just if you jump back again, you were brought up in the pub, right?
Still?
Really?
That's the biggest compliment you could ever receive.
What do you think?
Well, here, since then, he's done a lot of talking about the food.
I've heard him mention it a lot.
And what age were you when you started working in it?
I was 11.
And where were you working?
Yeah, yeah.
Were you just doing bar back or stuff?
And then when did the kitchen piece come around?
There was no food being served.
Nothing at all.
It was actually dying away.