Gareth Mullins

But that's how you used to cook it.

But the little bits of whey protein, don't stress over them.

It's part of fish cookery.

Just get a little paper towel and tap them.

Just wipe them off.

Cut the cooking time in half and that'll be a great start.

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Yeah, yeah, and he's had some big people in there eating.

I know you, as we'll say it to him, but I know Marco stood us up to go there today.

Yeah, Marco stood us up going to beer.

So we give him a bit of stick about that.

And then he famously had Anthony Bourdain in, so I'm sure he's met him.

No, no, no.

And that was more in Ireland than the UK?

Oh, it was everywhere.

It was all Europe.

And the local Italian people were really nervous around where they are.