Gareth Mullins

Yeah, okay.

Yeah.

I was going to say, you're obviously, you've got something different.

I had a conversation with someone last night about this because...

a fella I work with and they're always asking me to put coddle in the staff restaurant and I've done it a few times but if you're not from Ireland and you walk into the staff restaurant and you see that I then get the feedback of what's the story what's the chef doing that like we never heard of coddle but we have a dish called studies so we call it studies and it's basically

Not all the time.

And I need to ask about, I remember a tin of tomatoes being in it at one point.

Yeah, we'll see.

My parents are from inner city originally and then they moved out to Ballyferma and then they moved across to Ballymun and then ended up...

That's what happened.

I'm one of seven, so there was a big pot bottle on there.

We all had it, right?

I hated mine.

Did you?

Really hairy bacon.

Yeah, yeah.

And then I always remember a good mate of mine, Clive, he lives out in Australia now, Clive George is his name, but his mam always, there from Sheriff Street, she always made a coddle on a Saturday.

Yeah, that's... So we'd make our business to... Yeah, you'd always knock on... Yeah, yeah, yeah.

All of it, you know?

And it's funny, like it's... It was much later years, like obviously when you're having these conversations, you think about it.