Gareth Mullins

speaker
2,943 appearances 21 recordings 2 series first heard Apr 2026 last heard 6d ago

Gareth Mullins’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months
6 · Jul OctJan 26AprJulnow

Recordings per month over the last 12 months — 21 in all, peaking in Jul 2026 with 6.

Appearances

newest first · ▶ plays the moment
Dishing It Out · S8 EP1: Michelin Stars & Cooking for Royalty with Ross Lewis · 3 Sep 2026 podcast
Uh it was great to have you on and uh Okay. voice-verified
You know, I'm gonna do a really quick simple spaghetti recipe 'cause I had it last night and it's uh there's not many ingredients in it and it's just very delicious. voice-verified
So it's a spaghetti pasta with um some prawns, tomato, garlic and lemon. voice-verified
And it couldn't be simpler. voice-verified
Get yourself some prawns wherever you get them. voice-verified
I mean it's nice if you can get Dublin Bay prawns or longest things, but obviously in the supermarkets, in the freezer, they sell the toiger prawns. voice-verified
Work perfect for this. voice-verified
Bring them home, stick them into the sink, make sure they're fully de frosted. voice-verified
Put on a pot of uh boiling salted water. voice-verified
That's where you're gonna cook your spaghetti. voice-verified
Bring the water up to the boil, throw the spaghetti in to cook, and while that's cooking, chop two cloves of garlic, six cherry tomatoes, and then put on a pan, olive oil into the pan, let the oil get a little bit warm, like not really. voice-verified
really hot, you want it on a medium heat and throw in your garlic. voice-verified
And when it goes in, it should just gently sizzle. voice-verified
Like Gary, you're nodding your head there 'cause you know better than or as well as I do. voice-verified
You don't want the garlic to burn here 'cause otherwise it's gonna be really bitter. voice-verified
Yeah. voice-verified
Yeah. voice-verified
And then voice-verified
As it's you'll you'll kind of smell it'll get th there's a raw smell of garlic, and when that raw smell disappears, then you throw in your cooked prawns, toss them through and then your chopped cherry tomatoes, a really good squeeze of lemon juice. voice-verified
Uh you'll see the prawns going from the the kind of opaque kind of blue colour, they'll start turning pink. voice-verified
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