Gareth Mullins
speaker
2,943 appearances
21 recordings
2 series
first heard Apr 2026
last heard 6d ago
Gareth Mullins’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 21 in all, peaking in Jul 2026 with 6.
Appearances
Yeah.
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Then in with your pasta, now I don't strain the pasta, I just use a tongs.
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When it's nice and I'll deny.
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Which means that's a good thing.
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You want a little bit of starchy water, you just throw it in and then toss it through.
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If you have a little bit of fresh basil or a bit of fresh parsley, it's all so lovely.
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And then I really season it well with black pepper um just because I think it kinda tastes really great.
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I don't bother any cheese into a bowl, a little bit of garlic bread on the side, a very simple, very delicious.
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Yeah, no, it's a winner.
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Yeah, it's fabulous.
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It's kinda really comfortable.
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I was sitting there eating it last night and uh I was just like it's so simple.
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Now there's a lot of technique going on there.
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I mean, you and I both know that the water that comes out of pasta water helps thicken and emulsify the sauce a little bit, using good olive oil, uh making sure that the garlic doesn't taste raw.
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The prawns don't go in too early, don't know what to cook.
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Like there's there's not too many No, but if you can master that, like if you come in from work and you were planning to do something that was gonna take ages and you had a bag of prawns in the freezer.
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Yeah.
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Just throw the prawns into a colander, run cold water over them.
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That's a perfectly safe way to de frost de frost prawns.
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Then all you have to do is just chop a bit of garlic and a few tomatoes and you've a really delicious meal.
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Showing 481–500 of 2,943 · page 25 of 148
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