Gareth Mullins

Have you ever bought a breakfast?

Breakfast?

Well, I'm a huge fan of seafood.

They season it with loads of pepper and just a bit of lemon they serve it with.

Yeah, they make a lemon.

It's just one of those.

I'll be over for a pint and a bowl of coddle soon.

See you then.

More sure.

Cheers, brother.

Time now for an Espresso Professional break.

As we serve up this week's Dish of the Week, we're all about high standards in food on this show, and the coffee that goes with it shouldn't be any different.

An Espresso Professional delivers barista-style coffee across every kind of venue, from luxury hotels, busy restaurants, to high-energy offices and leisure clubs.

It means your team and your guests get exceptional coffee to match the experience.

We're very glad to have them on board.

You have all these recipes and you call them things.

And I don't know what they are because I've never cooked in America.

Thanks again to Nespresso Professional for sponsoring this part of the show.

To find the right coffee solution for your workspace, head to nespressoforbusiness.co.uk.

Now we move into our culinary conundrums.