Gareth Mullins

planted seeds on different herbs that they used to grow in the gardens.

So we picked a lot of fresh chilies and we went in and we cleared up some of the shrubbery and made space for, we have a greenhouse there.

So that was a nice kill part for that Lyricos, what was it?

Corporate Sales Responsibility.

To the Caipirinhas.

Next year is being...

Big fans of the pod.

Your ultimate culinary companion.

Yeah, in the last few years I've gotten to know Sarah quite well.

We've done a good few demos together and a few other bits and pieces.

She's a lovely, lovely girl and a very accomplished cook and kind of curious to understand how she's at the getting into it.

Because I don't think she's taken the classical route like we've taken where it's been college and then running restaurants.

One of the things I know when I was talking to her, she produces and edits and photographs and does all the books herself.

I remember when she told me that, I was like, what, there isn't a big machine behind you?

Because she's cracking out books like once a year.

So up now we have a guest who I've been trying to get on for ages, but our diaries kept missing one another.

Sarah Butler, a chef and friend and a co-worker with Super Value.

So that's how we met each other properly.

So Sarah, you're very welcome onto the podcast.

Well, no, you're up for a big event.