Gareth Mullins

that look I've and Gary be the same we'd have commie chefs demichef chef the parties coming to us and say chef looks time for me to get some more experience and I go all right cool would you consider going to the cake club would you consider going and I'd ring friends in the industry and say look I have a really good person here they're looking to move on so that if you're in the right environment that's what it should be like so uh Jamie give us a shout you're looking for a job mate

I'm always looking, always looking.

I like when somebody comes in and they're taking it as a job, but you can see there's a little bit of flair there.

And as that starts to develop, it goes from being a job to a passion.

Like everybody doesn't come in telling you that they were sitting on the side of a stove watching their grandmother make stew or whatever.

You know, that's not everybody's story.

Some people take it as a job and especially...

people that aren't from here like so somebody that's not national to Ireland they might come in to get a job and you take them in as a kitchen part or as a commie and then you very quickly see this person has a bit of flair here and then it's about trying to develop their love of food and ingredients where giving them books to read

showing them I use social sometimes to send to some of my chefs to say look at this chef sharing really cool techniques or their planting skills are really cool and that's the world that we're in now and there are tools that were never available to us when we were younger books were like I mean we're bookworms and I still I mean I've got books

Everything was handmade.

We have one from Darren that says, how's it going, G&G?

Love that.

I'm decent enough in the kitchen and would consider my cooking slightly above average, but I really struggle with the presentation.

Everything tastes great, but it looks very underwhelming when it's plated up.

Any tips for how I can improve this?

I was just going to say that's probably a big thing is having a nice pasta bowl for your pasta or that kind of thing.

You can probably use your garnishing though a little bit, you know, on a curry, even a few fresh herbs or like...