Gareth Mullins

speaker
3,329 appearances 22 recordings 2 series first heard Apr 2026 last heard yesterday

Gareth Mullins’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months
6 · Jul OctJan 26AprJulnow

Recordings per month over the last 12 months — 22 in all, peaking in Jul 2026 with 6.

Appearances

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It's a long time since you'd hear it.
But you're also going to need a couple of onions, uh a little bit of smoked, streaky bacon.
Uh, some brandy, couple of cloves of garlic, three bay leaves, some fresh thyme, and then you're gonna make some nice creamy mash.
So you dredge the No mushrooms.
No mushrooms in the cockaban.
Put mushrooms in.
The original recipe doesn't have mushrooms.
But here we go.
Johnny called me out right a while ago over something else.
No, no, no, no, I'm not having it.
If you want mushrooms, put some button mushrooms in.
If Garney makes it for you, he puts mushrooms in it, he'd make it wrong.
But if I make it for you, uh there'll be no mushrooms in it.
Anyway, sear off your chicken after you put it into the flour, take it out in with your onions and all your aromats, saute it off, put your chicken back in.
And if you use
Uh in with your red wine, then stick on a cartouche, which is basically just a piece of parchment paper, and you bang it into the oven for about an hour and twenty minutes.
What the flour thickens up the wine a little bit.
You can add in a little bit of chicken stock if you wish.
It's an old peasant dish, but fit for a president's table.
Yeah, green beans.
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