Gareth Mullins
👤 SpeakerAppearances Over Time
Podcast Appearances
The largest pot you own, fill it up until it's just full and it's on a gentle simmer.
Little bit of vinegar, crack your egg into the centre.
As it falls down, it gets that wonderful teardrop shape.
And then take them out, serve it on top of your Caesar.
Absolute winner.
That's right, Pat.
On the 11th of June.
And this one will sell out quick.
It does every year.
It's our champagne wine dinner this year in the Champagne House's Aiella.
So it's a real treat.
We'll pour five different champagnes.
We'll start on the rooftop.
And then I'm cooking tuna.
I'm doing lobster and beef dish.
I'm doing scallops.
And then we're going to finish it off with the first of the Irish cherries.
So jump onto my Instagram and you'll see the book and link along with these recipes.