Gary O'Hanlon
speaker
3,219 appearances
136 recordings
3 series
first heard Apr 2026
last heard 6d ago
Gary O'Hanlon’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 136 in all, peaking in Jul 2026 with 62.
Appearances
Really, really, Nouvelle or whatever, but.
There's no food cost here to worry about.
There's no food cost to worry about.
Yeah, I had a hot stamp on it.
Yeah.
Is that what it's called?
Yeah.
Cafe Coretto.
You had it on a dessert?
Wow.
Yeah, yeah, yeah.
It's funny, I used to do a lot of that up in Donegal when I started cooking first.
Funny you said, I was only chatting about this recently.
It was a big thing up there, especially for the 90% of your business in the 90s up there was all from Northern Ireland.
But we did an awful lot of mussels and scallops in the shell with breadcrumbs, garlic butter, garlic butter and breadcrumbs.
And I was, it was only a week or two ago I was chatting, I was like, well, geez, it goes, there's something I might bring back or try or whatever.
It goes, and then I was like, geez, I haven't, I haven't seen any of those kind of dishes on menus.
For a lifetime.
And you know, we probably were cooking,
brilliant I mean because it was gorgeous I always remember especially the mussels we had the seafood platter we used to do and even still to this day it would stand the test of time and you'd have the grilled you know garlic mussels as we call them you put them on there might be one or two left over and then it was the wee bits that fell off into the garlic butter the crispy breadcrumbs and Jesus you'd turn into you know what I mean crusty bread and razor clams done the same way are lovely yeah beautiful so many of them it's great yeah
Showing 2941–2960 of 3,219 · page 148 of 161
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