Gary O'Hanlon
speaker
3,219 appearances
136 recordings
3 series
first heard Apr 2026
last heard 6d ago
Gary O'Hanlon’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 136 in all, peaking in Jul 2026 with 62.
Appearances
The juice of one really large, good, fresh lemon in as well.
And then... It's quite zingy then as a dish.
Really zingy, yeah.
And once it's like just almost reduced by half, you want really cold cubes of butter then.
And you're going to drop in, I'm going to say...
like a decent amount of butter.
You know, about 100 grams of cubed up butter.
And you want to drop the cubes of butter.
It's called folding to fold the sauce.
You're basically now, what you're going to do is almost like a reverse rule.
You're going to emulsify the sauce and create the glaze or the thickening of it.
And you drop the butter right where the handle of the pan is.
meets the pan that's where you drop the butter then you're holding the handle and you're tossing it over and back making sure to keep the pan on the heat on the flame obviously over gas it's easy but if you're using induction you got to be careful you're just shifting it over and back so the butter is almost swimming up hitting the pan where it meets the handle until it melts away and by the time that butter has emulsified into the sauce you immediately turn it off
And then what you want to do then is add in some cooked linguine.
So you have a pasta.
Drop it into boiling water.
You have it cooked already.
Drop it into boiling water.
Give it a good rinse.
Toss it into the sauce and then drop in some blanched and refreshed pasta.
Showing 3001–3020 of 3,219 · page 151 of 161
← Previous
Next →